When lunch time calls its good to be prepared with a Layered Prawn Salad Pot.
So easy to layer up the night before and even easier to munch your way through at lunchtime.Each layer is packed with delicious healthy ingredients.
To make 2 pots:
Start by cooking approximately 50g pasta according to the packet instructions. Leave to one side to cool.
Meanwhile make the Marie Rose sauce:
Mix together 100mls mayonnaise, 1 tablespoon ketchup & quarter teaspoon of cayenne pepper in a bowl. Leave to one side.
Prepare the layered salad:
Chop up some iceberg lettuce.
Grate a carrot or use a nifty gadget to make carrot ribbons. Chop some tomatoes, cucumber and flat leaved parsley.
Time to start layering up! Stuff the salad into 2 half a litre Kilner jars, forming layers.
I’ve not put amounts of salad in the recipe because its simply as much as you want.
Top the salad with a layer of the cooled pasta.
Followed by a handful of the juiciest king prawns you can find.
And a big dollop of the Marie Rose sauce.
Finish off the masterpiece with a handful of chopped parsley. Shut the lid (if you can!) and pop into the fridge until lunchtime.
Like I said, layer upon layer of healthy goodness.
What better way to spend a lunchtime than with a Layered Prawn Salad Pot!