Pitta Pizzas

I popped over to my sisters the other day for lunch with her and my favourite niece & nephew!

2 Pitta Pizza & Pizza Cutter
 
I was treated to pitta pizza.
 
And my word they were good!
 

Who’d have thought a simple pitta bread would create a delicious crispy base for a scrumptious pizza!
 

Simply place the pittas on a baking tray & top them with your preferred toppings. Pop in the oven 200C/180C fan/Gas 6 for 10-15 minutes. 

The end result is delicious!


A hearty lunch in no time at all.

My topping of choice was Pancetta & Pineapple

For the tomato sauce:
1. Pop 1 tin of tomatoes in a saucepan and add 1 bay leaf, 1/2tsp oregano, 1 tsp sugar and 1 anchovy.
2. Simmer for 10 minutes. Remove the bay leaf. Using a stick blender blitz the tomato mixture to create a smooth sauce.
3. Spread a few spoonfuls of the sauce over the pitta breads.

This does make quite a lot of sauce, but any leftover sauce can be popped in the fridge to use for another time.

For the toppings:
Sprinkle a handful of grated cheese on top of the sauce.
Fry some chunks of pancetta to brown them off.
Toss some pineapple chunks and the fried pancetta on top of the pittas and they are ready for the oven. 

After 10-15 minutes the feast can begin!

Our morning had been spent charging around here & there like nutters.  
 
So no sooner had the pizza hit the table, we were all scoffing wildly.
The pitta pizzas were a big hit with the adults & children alike!
My sister can cook more often! 

 

 

 

 

 

 

 

 

 

 

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Casa Costello


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