Oaty Cranberry and Orange Biscuits

Looking for a biscuit to satisfy your cravings but that doesn’t send you over the edge withย sugar & calories? Then keep reading…..ย I found these delicious biscuits on the babycentre website.

Whilst they do contain sugar and butter, it is not by the bucket load.

They also have the added benefit of oats, cranberries & wholemeal flour.ย Oaty Biscuits 423


75g caster sugar

100g unsalted butter

1 egg

grated zest of 1 orange

100g plain white flour

50g wholemeal flour

50g dried cranberries

50g rolled porridge oats

makes approx 12 biscuits


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Oaty Cranberry and Orange Biscuits


1. Preheat the oven to 190C/gas mark 5.

2. Cream the butter and sugar in a bowl until light and fluffy. Beat in the egg and orange zest then stir in the cranberries.

3. Stir in the flours, making a soft but not sticky dough.

4. Roll the mixture into balls, roughly the size of a walnut. Drop each ball into a bowl of oats and press gently to coat.

5. Place each ball on a greased baking tray and press lightly with a fork to flatten. bake for 10-15 minutes until golden. Leave to cool on a wire rack.

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They are pretty quick and easy to make so give them a go.

They may just rival your all time favourite biscuit?
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