Don’t let those really over ripe bananas go to waste.
Team them up with a few bars of Cadbury Fudge & you will have a bread made in heaven…..
I’m really trying to reduce food waste in my household. It is so sad to see perfectly good food go to waste. So I’m making sure I’ve got recipes up my sleeve to use up any ingredients that are ‘on their way out’.
When I see a couple of brown bananas sitting on the shelf I get a bit excited as it means it’s time to whip up some Fudgy Banana Bread.Or alternatively you could peel and chop up the bananas, put into a freezer bag and freeze them. Use the frozen bananas in a Summer Red Berry Smoothie or to make Banoffee Ice Cream.Back to the Fudgy Banana Bread….A finger of fudge is never enough! This is so true, so crack on and chop up 4 bars ready to use later.
100g caster sugar
50g light muscovado sugar
1 tsp vanilla extract/paste
1 egg, beaten
3 over ripe bananas
100g Cadbury Fudge
200g self raising flour
1. Grease and line a 2lb loaf tin.
2. Preheat the oven to 170C/ 150C fan/ Gas 3.
3. Melt the butter, caster sugar, light muscovado sugar & vanilla paste or extract in a saucepan over a low heat. Leave to one side.
4. In a separate bowl, mash up the 3 bananas then mix into the melted butter & sugar mixture.
5. Tip in the beaten egg and mix well.
6. Stir in the flour and the milk until combined.
7. Throw in the chopped up Cadbury Fudge bars and stir until evenly distributed.
8. Pour the mixture into the prepare tin and bake in the centre of the preheated oven for 35-45 minutes until a skewer comes out clean.
9. Turn the bread out onto a wire rack to cool completely.