Courgette Soup

It’s that time of year when a good homemade soup can really warm your cockles.

Courgette Soup with crusty bread

My Courgette Soup really hits the spot on a cold autumnal day.

Courgette Soup 2



500g Courgettes, washed and thickly sliced

600mls Chicken Stock

1 Onion, chopped

2 Cloves Garlic

Makes 2-3 bowls of glorious soup


1. Slowly fry the onion and the courgettes in a little oil for about 8-10 minutes or until soft.

2. Crush in the garlic and fry for 1 minute more.

3. Then add in the stock and simmer for 5-8 minutes.

4. Transfer to a blender and blitz until soup consistency.

5. Serve with delicious crusty bread!

Courgette Soup 5

Courgette Soup 3

This recipe creates a vibrant, colourful, tasty soup, packed full of vitamins to see you through the winter.

Courgette Soup 4

Look at that bowl of green goodness!


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