Chicken Salad with Asian Slaw and Curried Croutons

If you only try one salad this summer it has to be this Chicken Salad.

This knock out salad arrived in a recent Hello Fresh box.

If you’ve not heard about Hello Fresh before then have a read here.

For a sneaky £25 OFF your first box, scroll to the bottom of the post.

Chicken Salad

This Asian Chicken Salad was my favourite dish from the box.

Chicken Salad

Simply stunning.

Chicken Salad Ingredients

1 small ciabatta

1/2 tbsp curry powder

1 1/2 tbsp olive oil

2 chicken breast

1 1/2 tbsp soy sauce

5 tbsp coriander, chopped

2 carrots, grated

1/4 red onion, sliced

1 red pepper, sliced

1 lime


1. Preheat your oven to 200C.

2. Cut the ciabatta into 2cm sized chunks. Pop them into a bowl and sprinkle over half the curry powder. Mix well to ensure the ciabatta chunks are evenly coated. Pop them on a baking tray and drizzle over 1 tbsp olive oil. Bake for 8 mins and then keep to one side.

3. Pop the chicken breasts into the same bowl you used for the croutons and sprinkle over the remaining curry powder, 1/2 tbsp of soy sauce and 1/2 tbsp of oil. Mix well to make sure the chicken is evenly coated.

4. Cook the chicken breasts in a frying pan on a high heat for 2 minutes on each side. Transfer them to a baking tray and roast in the oven for 15-18 mins.

5. Meanwhile, roughly chop the coriander. Grate the carrots. Slice the onion and red pepper. Pop all into a clean bowl.

6. In a small bowl mix the juice of the lime with 2 tsp of sugar and the remaining soy sauce. Pour this over the salad and mix well.

7. Serve the roasted chicken & croutons on top of a bed of the glorious salad and tuck in.

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Thank you Hello Fresh for yet another delicious meal I can recreate time & again!Chicken Salad


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For £25 OFF your first box simply type in this code at the checkout.



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